Cheese Olivettes

How to Cook Cheese Olivettes, Cheese Olivettes, Recipe of Cheese Olivettes

Cheese Olivettes

Ingredients
2 heads romaine lettuce
¾ cup black beans, cooked
¾ cup corn kernels, roasted
½ cup pumpkin seeds (pepitas), roasted
½ cup Cotija cheese crumbled
1 ½ cup corn tortilla strips, fired or baked crisp
1 cup Southwest Caesar dressing*

Instruction
Wash and spin the lettuce. Trim into 1 1/2-inch pieces. Put the lettuce in a large salad bowl.
Add the beans, corn, pumpkin seeds, most of the cheese and about half the tortillas.
Toss well, then add the dressing and toss again to mix. Taste and correct the seasoning, if necessary.
Divide the salad among four service plates. Top with the remaining cheese and sprinkle with the remaining tortilla chips. Serve immediately.