Cottage Cheese Tidbits

How To Cook Cottage Cheese Tidbits, Recipe of Cottage Cheese Tidbits, Cottage Cheese Tidbits.

Cottage Cheese Tidbits

Ingredients:

• 24 pcs - cottage cheese (paneer), diced
• 1 cup - water
• 1 � tsp - garlic paste
• 1 tsp - ginger paste
• 1 � tsp - soy sauce
• 1 tsp - chilli sauce
• 1 tsp - vinegar
• 2 tbsp - tomato sauce
• 1 tsp - sugar
• � tsp - pepper
• 1 tbsp - mint leaves, finely chopped
• � tsp - chilli powder
• ajinomoto as required
• salt as required

Method

• Deep fry the paneer cubes till done.
• In a sauce pan add the rest of the ingredients and let it boil.
• Add the paneer to the pan and stir for about three minutes.
• Cover and remove from heat.
• Take out the paneer cubes from the gravy and set aside.
• On a serving dish arrange the paneer pieces and garnish it with finely chopped mint leaves.
• Serve as an appetizer or a starter.