PART PUNCH
Ingredients:
2packages cherry Koll-Aid 2cups sugar
1(16-ounce) can frozen orange 1gallon water
Juice 1(16-ounce) can frozen
1large can pineapple juice lemonade
Procedure:
Mix all ingredients well. Can be served over ice or may be frozen to a slush consistency.
To freeze, put in plastic milk jugs and store in freezer. Shake occasionally until punch is slush. Shake jugs well and pour in punch bowl to serve. Different flavors of kool-Aid can be used to change flavor
Thursday, March 4, 2010
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