Bohemian Rye Party Bowl

Bohemian Rye Party Bowl

Buy a round loaf of Bohemian Rye bread (as round as possible). Cut off 2 inches from the top. Pull out insiders of loaf until you have a bowl. Cut insides of loaf into bite-sized pieces. Let the “bowl” stay in the air. But the pieces into a plastic bag.

Ingredients:


DIP FOR BOWL:
1 1/3 cups sour cream 2 teaspoon dill weeds
1 1/3 cups mayonnaise 2 teaspoon McCormick’s
2 tablespoons parsley flakes Season-All
2 tablespoons instant minced 1 (4-ounce) can chopped black
Onion olives, drained


Procedure:

Combine all the above ingredients, mixing well. Fill the bread “bowl” with the mixture. To serve, arrange the bite-sized piece around the “bowl” to use for dippers.

Once Upon a stove