Friday, March 5, 2010

Alice Jane’s Curry Dip

Alice Jane’s Curry Dip










Ingredients:

½ cup mayonnaise ½ teaspoon dried tarragon,
1 cup sour cream crushed
Salt and pepper, to taste 2 teaspoon grated onion
1 scant teaspoon curry powder 2 teaspoon prepared mustard
½ teaspoon paprika 1 tablespoon minced chives
2 tablespoon minced parsley Dash Tabasco (4 drops)
2 tablespoon fresh lemon juice

Procedure:

Mix all ingredients and refrigerate the day before you serve. Stir before serving.

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