Ingredients
1 pound crab 1-2 dashes Louisiana hot sauce
2(3-ounce) packages cream cheese salt and pepper to taste
One very small onion, grated 4 tablespoons mayonnaise
Few dashes Worcestershire sauce
Procedure
Mix cream cheese and seasonings. Add crabmeat. Serve as hors d’oeuvre or in
Stuffed tomato.
Recipe Jubilee!
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