Ingredients:
2 fifths champagne 1 (28-ounce) bottle soda water
1 fifth Chablis 1 (1/2-ounce) can frozen lemonade
1 pint vodka concentrate, undiluted.
Procedure:
Chill all ingredient and mix. A moderately strong punch can be made by using ½ pint vodka. Can be served from pitcher garnish with fresh fruits or from a punch bowl with an ice ring, adding fresh or canned fruit for decoration. Yield: 15 servings.
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