Ingredients:
½ cup mayonnaise 2 tablespoons chopped onion
1(8-ounce) package cream cheese 1 clover garlic, minced
½ cup parsley, chopped 1 tablespoon anchovy paste
1 hard-boiled egg 1/8 teaspoon pepper
Procedure:
Combine and beat mayonnaise and cream cheese. Add all remaining ingredients, except on top of dip. Refrigerate for several hours, but serve at room temperature so it won’t be too stiff. Keeps several days in refrigerator.
Anniversary Collection of delectable dishes
No comments:
Post a Comment