Ingredients:
1can flat anchovies, well drained 1 cup mayonnaise
2 green onions, including tops 1 teaspoon wine vinegar
1 clove garlic, chopped and
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Procedure:
Mix anchovies, green onions, garlic and parsley in blender or food processor. When finely chopped, add mayonnaise and vinegar and process until smooth. Use as dip for raw vegetable.
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