Cheese Dip

Cheese Dip


Ingredients

1(11-ounce) can Campbell’s 1 pound box Velveeta cheese
Cheddar cheese soup 1(7 ½-ounce) can Old El Paso
½ can of milk (use soup can jalapeno relish (hot or mild,To measure) I use hot)

Procedure

Mix soup, Velveeta cheese and milk over low heat. Stir until well blender. Remove from heat and mix in the jalapeno relish. Keep covered in the refrigerator. Heat as needed. Serve with corn chips enough for a party.

Dinner on the Ground