Orange Gable
Ingredients:
2 ounce Amaretto 3 ounces light rum
2 ounces Coco Lopez 3 ounces pineapple juice
2 ounces orange juice
Procedure:
Mix all ingredients in blender with ice until frozen. Serve garnished with slivered almonds and an orange slice if desired.
Try Me
Thursday, March 4, 2010
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